Welcome to Disney Springs™, an immersive waterfront destination overflowing with sights, sounds and flavors inspired by Florida’s natural charm, all in a beautiful outdoor environment!
Showcasing a one-of-a-kind mix of brand retail and distinct Disney shopping, along with a stunning assortment of incomparable dining offerings, it’s an unforgettable place the entire family will enjoy—only made possible by the imagination of Disney. So get ready for the largest expansion in Downtown Disney history as Disney Springs transforms the area and doubles its shopping, dining and entertainment options.
Apex by Sunglass Hut is designed with the athlete, sports and outdoor enthusiast in mind. This shop utilizes innovative technology, such as the Apex Smart Mirror, to help guests find the best choice in sport sunglasses.
Chapel Hats specializes in fashionable hats and headwear for Guests of all ages. The location carries just about any style of hat including fedoras, sun hats, floppy hats, outdoors hats, kid’s hats and more.
Sanuk offers creatively inspired footwear designed with non-traditional materials like yoga-mats.
Havaianas provides the options to “Make Your Own Havaianas” and “Embellish Your Own Havaianas.” This store features a large assortment of Havaianas sandals for women, men and children, plus kids’ rain boots.
Sound Lion has the latest technology in headphones, earbuds, speakers, and other digital sound and music products can be found in this shop. They also provide education in digital music applications that improve the listening lifestyle.
Erin McKenna’s Bakery NYC will offer the same unsurpassed core vegan, gluten-free menu as its flagship bakery in New York City, and its sister bakery in Los Angeles. Look for a full selection of award-winning donuts, cupcakes, cookies, bagels (with vegan butter!), and other savory items daily.
Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.
Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.
The Ganachery: Located in The Landing, The Ganachery specializes in custom-blended chocolates with the finest beans. Hand-crafted onstage by a chocolatier, the shop features fresh batches daily, including dark (65 percent custom blend), hazelnut, chipotle and a custom blend flavored with the world’s finest spices. Beautiful custom packaging makes elegant take-home gifts. And there may even be some chocolate bars inspired by Disney characters!
New Dining Experiences Now Open!
The BOATHOUSE® – This upscale, waterfront dining experience will immerse Guests both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take guests on a 20-minute tour of the landmarks of Disney Springs. The BOATHOUSE will feature steaks, chops, seafood and a raw bar.
Jock Lindsey’s Hangar Bar – Tucked in between Paradiso 37 and The BOATHOUSE restaurant, a new Disney owned and operated Food & Beverage offering is now open — an aviation-themed lounge, Jock Lindsey’s Hangar Bar.
With a prime location along Lake Buena Vista and seating for 150, the venue features unique cocktails — such as the “Hovito Mojito” with Barsol Quebranta Pisco, fresh lime juice and simple syrup — and small plates such as “Air Pirates Everything Pretzels” with house-made mustard and beer cheese fondue.
Ardent fans of the “Indiana Jones” films may recognize Jock Lindsey as Indy’s frequent pilot. In the main room, Guests will discover an expansive bar, aviation decor filling the room, vintage travel posters covering the walls and correspondence between Jock, Indy and their fellow adventurers on display. Guests can eat, drink and be merry outside as well, in Jocks’ old steamboat, now in permanent dry dock and aptly named “Reggie;” and in nearby seating on the adjacent deck.
Morimoto Asia – Chef Masaharu Morimoto, known from his appearances on Iron Chef America, has opened a one-of-a-kind dining experience in the heart of Disney Springs. Morimoto Asia is the Japanese master chef’s first-ever pan-Asian restaurant featuring flavors from across the continent. This Disney Springs dining destination includes unique exhibition kitchens showcasing traditions like Peking duck carving, and dim sum.
Also Coming to Disney Springs
Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.
Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.
Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there.
UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.
PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.
UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.
L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.
Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.
STK Orlando – The ONE Group Hospitality, Inc. will open STK Orlando in The Landing area of Disney Springs in early 2016. STK Orlando will feature a unique ambience that blends the elements of a modern steakhouse with a sleek lounge. At 14,000 square feet, the Disney Springs location will be one of the largest STK locations in the world.
Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.
Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.
Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings — all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.
Homecoming: Florida Kitchen and Southern Shine – Celebrity Chef Art Smith is bringing a taste of real Florida to a new restaurant opening in summer 2016. Homecoming: Florida Kitchen and Southern Shine will showcase the cuisine of Chef Smith, who was born and reared in the town of Jasper, Fla., on the Florida-Georgia border. With farm-to-fork cuisine that showcases the bounty of Florida, and design inspired by turn-of-the century Florida architecture of the late 1800s, Homecoming will feature traditional Southern favorites with sophisticated, chef-inspired creations. Inside, the “rustic-chic” restaurant will feature a glass-walled show kitchen and the Southern Shinebar that celebrates an era where characters might have created some homegrown spirits on their homesteads just beyond the springs.
Frontera Fresco: Chef Rick Bayless, a six-time James Beard Foundation winner, will open Frontera Fresco in summer 2016. Frontera Fresco will feature authentic Mexican specialties such as hand-crafted tortas, tacos, fresh-made guacamole and classic Mexican braised meat entrees, all prepared with natural, locally sourced ingredients. The table-service restaurant also will serve an extensive selection of margaritas, cocktails, craft beers and wine. Located in Town Center, the nearly 6,000-square-foot venue will seat 200 Guests.